Tangy Twist

Cheesy Ham & Noodle Bake

Made with Love

The Intuitive Kitchen

Love Wins Creative

FOR YOUR BODY MIND SPIRIT

Body

Protein-rich and deeply satisfying,
this dish brings together comfort and nourishment
with lasting energy from protein, fats, and grounding carbs.

Mind

Stay curious as you cook—
this is a recipe that challenges expectations.
Notice how bold and simple ingredients come together in harmony.

Spirit

May this meal remind you that balance often comes from contrast—
rich and bright, comfort and surprise, familiar and new.

INGREDIENTS

Noodles: 12–16 oz, cooked al dente
Ham: 2–3 cups, cooked and chopped
Cream of celery soup (condensed): 1 can
Milk: ½–¾ cup
Cheddar cheese: 1 cup, shredded
Gruyère cheese: 1 cup, shredded
Cream cheese: 4 oz, softened
Sauerkraut: ½–1 cup, well drained and patted dry
Dijon mustard: 1–2 tsp
Worcestershire sauce: 0–2 tsp (optional, adds savory depth)
Garlic powder: 0–½ tsp
Black pepper: to taste
Cheddar cheese (topping): ½–1 cup, shredded
Crackers or breadcrumbs: 0–1 cup, crushed (optional)
Butter: 0–2 tbsp, melted (optional)

INSTRUCTIONS

Preheat oven to 350°F
Cook noodles to al dente and set aside
Drain sauerkraut well and pat dry
In a large bowl, mix cream of celery soup, milk, and cream cheese until mostly smooth
Stir in Dijon mustard, garlic powder, black pepper, cheddar, and gruyère
Add cooked noodles, ham, and sauerkraut
Mix until everything is evenly coated
Pour into a greased baking dish
Top with remaining cheddar and optional buttery crumbs
Bake 25–30 minutes until hot and bubbly
Optional: broil 2–3 minutes for a golden top
Let sit 5–10 minutes before serving

INTUITIVE GUIDANCE

ADDITIONS & ALTERNATIVES

Corned beef can be used in place of ham for a deeper, more classic deli-style flavor
A splash of Worcestershire adds subtle depth and enhances the savory profile
Gluten-free noodles work beautifully here without compromising texture
Protein-based pasta offers a more nourishing, higher-protein option
Gruyère brings a nutty richness, but Swiss, white cheddar, or a blend of cheeses can shift the flavor in lovely ways
Additional cream cheese creates a richer, more indulgent finish
A touch more milk softens and loosens the texture if needed
Increasing Dijon or sauerkraut enhances the brightness and tang
Reducing sauerkraut or balancing with more creaminess creates a milder, more comforting profile
A light breadcrumb topping adds contrast and a delicate crisp texture

INGREDIENT HIGHLIGHTS

Sauerkraut

Brings a bright, tangy lift that cuts through the richness
and creates a beautiful balance of flavor

Gruyère

Adds a smooth, nutty depth
that elevates the overall dish beyond a traditional casserole

Worcestershire

A subtle layer of savory depth
that enhances and rounds out the flavors without standing out

Thank You

Grateful for simple ingredients
transforming into something unexpectedly beautiful.

Grateful for flavors that balance—
rich, bright, and perfectly in harmony.

Grateful for the comfort of a warm meal
that nourishes both body and spirit.